Our Honey-Glazed Bone-In Ham Recipe is a signature recipe brought to you by Porter and York. Fresh Meat Cut to Order.
Click on the image below to download a PDF of this Honey-Glazed Bone-In Ham Recipe.
INGREDIENTS
- 1 15lb bone-in ham
- 3/4 cup of butter
- 2 1/2 cups honey
- 1/2 cup brown sugar
DIRECTIONS
In the top of a double boiler, heat butter, honey and sugar until sugar is dissolved. Cool slightly; glaze will become thick.
Preheat your oven to 325 degrees.
If desired, score ham on all sides. Place ham in a foil lined pan on a roasting rack. Generously rub glaze all over ham. Bake at 325 degrees for 3 1/2 hours, basting every hour. Remove from oven and serve.
PREP TIME: 15 MINS
COOK TIME: 3.5 HOURS
SERVES: 20
