Grilled Beef Porterhouse Recipe
Our Grilled Beef Porterhouse Recipe is a signature recipe brought to you by Porter and York. Fresh Meat Cut to Order.
INGREDIENTS
- 2 20oz porterhouse steaks
- mid-high temp cooking oil
- 2-1/2 teaspoons of sea salt
- 1-1/4 teaspoons of garlic salt
- 2-1/2 teaspoons of course ground
- black pepper
DIRECTIONS
Season steaks with salt, garlic salt, and black pepper mixture.
Season steaks with salt, garlic salt, and black pepper mixture.
Get your grill or BBQ up nice and hot (but not over 600° on the BBQ thermometer)
Generously brush cooking oil over the grates of your grill. Then instantly place steaks at a 45° angle on the grill. After 2-3 minutes rotate the steaks 90°. Wait again for 2-3 minutes and flip your steaks over, repeating the same process to create those nice cross-hatch grill lines.
Once the internal temperature of the steak reaches 130°, remove and let stand for 3 to 4 minutes, allowing the meat to reach an internal temperature of 135 degrees – a perfect medium rare.
PREP TIME: 5 MINS
COOK TIME: 10 MINS
SERVERS: 2-3
COOK TIME: 10 MINS
SERVERS: 2-3
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