Grilled Beef Porterhouse Recipe

Our Grilled Beef Porterhouse Recipe is a signature recipe brought to you by Porter and York. Fresh Meat Cut to Order.

grilled beef porterhouse recipe
grilled beef porterhouse recipe
Click on the image below to download a PDF of this grilled beef porterhouse recipe.
porterhouse steak recipe
INGREDIENTS

  • 2 20oz porterhouse steaks
  • mid-high temp cooking oil
  • 2-1/2 teaspoons of sea salt
  • 1-1/4 teaspoons of garlic salt
  • 2-1/2 teaspoons of course ground
  • black pepper
DIRECTIONS
Season steaks with salt, garlic salt, and black pepper mixture.

Get your grill or BBQ up nice and hot (but not over 600° on the BBQ thermometer)

Generously brush cooking oil over the grates of your grill. Then instantly place steaks at a 45° angle on the grill. After 2-3 minutes rotate the steaks 90°. Wait again for 2-3 minutes and flip your steaks over, repeating the same process to create those nice cross-hatch grill lines.

Once the internal temperature of the steak reaches 130°, remove and let stand for 3 to 4 minutes, allowing the meat to reach an internal temperature of 135 degrees – a perfect medium rare.

PREP TIME: 5 MINS
COOK TIME: 10 MINS
SERVERS: 2-3
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