BBQ Shrimp Recipe
Our spicy BBQ Shrimp Recipe is a signature recipe brought to you by Porter and York. Fresh Meat Cut to Order.
- 2 pounds shrimp (peeled and deveined)
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/8 teaspoon ground chipotle chili pepper
- 2 tablespoons ancho chili pepper
- 1/4 cup olive oil
In a medium-sized mixing bowl, mix together all of the ingredients and pour into a resealable plastic bag. Add shrimp and gently toss. Place the bag in the refrigerator for 10-15 minutes.
Preheat grill to medium-low heat.
Thread shrimp onto skewers piercing once near the tail and once near the head or you can use a grill basket. Lightly oil the grill and cook shrimp for 2-5 minutes per side, or until opaque. Remove from grill and enjoy your BBQ Shrimp recipe you just prepared!
COOK TIME: 7-10 MINS