August 2016 Newsletter

Celebrate Labor Day With Porterhouse Steak

Our Grilled Porterhouse Recipe will help you celebrate Labor Day in style. Prep in 5, cook in 10 and serve 2 to 3. All you need to get started is a few simple ingredients and our free online recipe. Here’s what you need: 2 16oz porterhouse steaks, mid-high temp cooking oil, 2 teaspoons of sea salt, 1 teaspoons of garlic salt, 2 teaspoons of course ground, black pepper. Sound good? Get the recipe!

August Special For Our Followers

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Cut of the month
Our Filet Mignon are
perfectly aged at 28 days.
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Free shot glasses
Delicious Hood Canal oysters
gently packed in free shot glasses.
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