Join the Butcher’s Table

Tried it and loved it?

$225 / month

Our most exclusive club for the most discerning home chefs.

Take your love of fine meats a step further, with a subscription to the Butcher’s Table from Porter & York.

Our talented butchers hand select only the most exclusive cuts of beef, chicken, pork, lamb and seafood, for an experience built to inspire and satisfy even the most avid connoisseur.  Now you can take the guess work out of finding the best meats and seafood, or trying new cuts and preparations, because Joe and our expert team will do all the work for you. And our chef inspired recipes will ensure you get that fine restaurant experience right at home.

Each month these impressive packages will be sent straight to your door – fresh!

  • Rare, aged cuts, limited runs, and seasonally inspired items
  • Generous portions; each monthly package serves 6-8 people
  • Boxes include in-depth descriptions and inspired recipes for these special cuts
  • Exclusive access to our large order concierge service with special pricing for parties and events
  • Club members receive a 20% discount code for all other orders on porterandyork.com
  • Receive a box on the 3rd Thursday of every month, straight to your door – fresh!
  • Flexible shipping – send your package anywhere or to anyone with a few days notice
  • Free Shipping within the continental United States
  • Cancel anytime

 

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Description

Porter & York is the premiere destination for finer cuts of meat and seafood, delivered to your door – fresh. A box from Porter & York is truly is one of the most impressive gifts you could give to friends and family, or clients. Joining our exclusive Butcher’s Table meat and seafood club takes things a step further, with packages that will inspire and satisfy even the most avid foodie. Each month our team sources and hand selects products that you might order at your favorite fine restaurant, but typically don’t see or think to purchase, or cannot find, at the local grocery store.

About Our Beef

Pasture-raised on family farms in America’s heartland, hand-selected for quality, cut by expert butchers, and delivered to you FRESH – never frozen.

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Premium steakhouse quality – This beef can’t be found in your typical grocery store.

Our cuts are made from only the top 8% of USDA Beef.  Consisting of Prime and the very best Choice beef, we carefully select our cuts by hand, based on the character and marbling of the meat.  This level of quality is usually only found in America’s finest steakhouses.  Porter & York was founded on the idea that meat this good should be easier to enjoy at home.

 

steak comparison image

Hand Selected for Excellence

The amount of fat in meat, known as marbling, can be seen here.  Prime beef and the best cuts of Choice beef have the most marbling.  Our skilled butchers intentionally select these cuts for the perfect balance of flavor and tenderness.

 

aged 28 days at porter and york

Aged to Perfection

The aging process is the only way to achieve superb tenderness in beef.  At Porter & York, we age our beef for a minimum of 28 days at optimal conditions and temperatures to ensure the most tender cut possible.

 

Natural Angus Beef

Quite simply: We provide the best product from the best cattle raising region in the United States.

Quality cattle are essential for an outstanding finished product.  That’s why only the finest grain fed, natural Angus cattle from Midwest American family farms supply the Porter & York beef.  Our meat comes from pasture-raised cattle that are fed a 100% vegetarian diet of grass, corn, and whole grains.

Our cattle are humanely processed in state of the art facilities.  We emphasize sustainability and ecologically friendly processes.  We do not add ingredients, colors, or chemicals.

 

Cut and Delivered Fresh – Never Frozen!

Unlike the other steak delivery guys, your order is cut fresh the day it ships from beef that has never been frozen.  Freezing and thawing compromises the flavor and tenderness of meat, freezing beef this good would be a shame!

See the process…

Additional information

Weight 1 lbs
Dimensions 12 x 12 x 12 in

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Subscriptions received on or before the Monday of the 3rd Thursday of the month will be good for that month’s shipment, and you will be billed monthly on that same date for the remainder of your membership. Subscriptions received after the Monday of the 3rd Thursday of the month will be good for the following month’s box.

All boxes will be received on the 3rd Thursday of each month (somewhere between the 15th and the 21st… except in November, that box will be received on the Wednesday before Thanksgiving).

Email – hey@porterandyork.com to cancel your subscription anytime.

  • Special Wet and Dry Aged steaks
  • Unique and bone-in cuts that are hard to find
  • Thick and generous portions
  • Themed boxes meant to enhance the season
  • Seasonally fresh Seafood
  • Frenched and/or tied Roasts for impressive presentation
  • Wide variety of meats and seafood

Take a look at 3 flyers we created recently, showcasing what our members received on those months –

BT_Jan_flyer

BT_Dec_flyer

BT_Oct_flyer

Being a member of the Butcher’s Table gets you more than a box loaded with the finest meats and seafood. It also gives you access to our staff on your custom order needs for large events –  weddings, office parties, banquets and holidays. We want to be your exclusive fresh meats butcher shop. With our wide range of products and industry knowledge, we can help you prepare the best meal possible for any occasion.

Our Concierge Service will also be your resource for flexible shipping options. With just a few days notice we can ship that months box to a vacation home, or as a wonderful gift to family, friends, or client.

Learn more about how Porter & York works.